7Up Cream Cheese Pound Cake Recipe

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7Up Cream Cheese Pound Cake Recipe

Ah, the classic 7Up Cream Cheese Pound Cake! This recipe has been passed down through generations and is a staple in many American households. The combination of cream cheese and the zesty kick of 7Up soda creates a moist and flavorful cake that is simply irresistible.

Prepare yourself for a baking adventure that will leave your kitchen smelling heavenly and your taste buds begging for more. So grab your apron, preheat that oven, and let’s get started.


  • 1 cup unsalted butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup 7Up soda


  1. Cream together the butter, cream cheese, and sugar until light and fluffy.
  2. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  3. In a separate bowl, combine the flour and salt. Gradually add the flour mixture to the butter mixture, alternating with the 7Up soda, beginning and ending with the flour.
  4. Pour the batter into a greased and floured Bundt pan.
  5. Bake at 325°F (165°C) for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
  7. Once the cake has cooled, dust with powdered sugar or drizzle with a simple glaze, if desired.

Prep time: 20 minutes

Cook time: 1 hour 30 minutes

Yield: 1 cake

This 7Up Cream Cheese Pound Cake is a delightful treat with a tender crumb and a subtle hint of citrus from the 7Up soda. It’s perfect for any occasion, whether you’re hosting a dinner party or simply craving a sweet indulgence. The cream cheese adds richness and depth to the cake, making it incredibly moist and decadent. Serve it alone or with a dollop of whipped cream and fresh berries for an extra touch of elegance. Trust me, once you take a bite of this cake, you’ll be hooked. So go ahead, gather your ingredients, and let your kitchen be filled with the heavenly aroma of this delightful 7Up Cream Cheese Pound Cake. Your taste buds will thank you!

Nutrition information: Calories per serving – 350, Fat – 20g, Carbohydrates – 40g, Protein – 4g

Absolutely heavenly! That’s how I would describe this 7Up Cream Cheese Pound Cake. The combination of cream cheese and 7Up soda adds a unique twist to the traditional pound cake recipe. The cream cheese brings a rich and velvety texture, while the 7Up soda infuses a subtle citrus flavor that enhances the overall taste. This cake is truly a crowd-pleaser and will have your family and friends coming back for seconds.

One of the best things about this recipe is its simplicity. You don’t need any fancy ingredients or complicated techniques. Just a few pantry staples and a little bit of patience, and you’ll have a delicious homemade cake that looks and tastes like it came from a professional bakery.

When I first tried this recipe, I was amazed at how moist and tender the cake turned out. The cream cheese adds an incredible richness that elevates this pound cake to a whole new level. And let’s not forget about the 7Up soda! It not only keeps the cake moist but also adds a refreshing and tangy flavor that pairs perfectly with the sweetness of the cake.

Whether you’re baking this 7Up Cream Cheese Pound Cake for a special occasion or just for a cozy night at home, it’s guaranteed to impress. The aroma that fills your kitchen as it bakes is simply divine, and the final result is a cake that is as beautiful as it is delicious.

So why wait? Give this recipe a try and discover the magic of 7Up Cream Cheese Pound Cake for yourself. Your taste buds will thank you, and your friends and family will be begging you for the recipe.