4 BʼS Tomato Soup Recipe

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4 BʼS Tomato Soup Recipe

Warm yourself up with a bowl of delicious homemade tomato soup made with four key ingredients: tomatoes, basil, bay leaf, and broth. This comforting soup is perfect for a chilly day and will leave you feeling satisfied and cozy. The combination of ripe tomatoes, fragrant basil, and savory broth creates a rich and flavorful soup that will soon become a household favorite.


  • 6 large ripe tomatoes, diced
  • 1/4 cup fresh basil leaves
  • 1 bay leaf
  • 4 cups vegetable or chicken broth
  • Salt and pepper to taste


  1. In a large pot, heat olive oil over medium heat. Add diced tomatoes and cook until they start to soften, about 5 minutes.
  2. Add fresh basil leaves and bay leaf to the pot. Cook for another 2 minutes, stirring occasionally.
  3. Pour in the vegetable or chicken broth and bring to a boil. Reduce heat and let simmer for 20 minutes.
  4. Remove the bay leaf from the pot. Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup to a blender and blend until smooth.
  5. Season with salt and pepper to taste.
  6. Serve hot and garnish with fresh basil leaves, if desired. Enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 4 servings

Nutrition Information: Calories: 150, Fat: 5g, Carbohydrates: 20g, Protein: 8g

Indulge in the warmth and comforting flavors of this 4 BʼS Tomato Soup Recipe. Made with the four essential ingredients, this soup is a classic American dish that never fails to satisfy. The ripe tomatoes create a vibrant and natural sweetness while the basil adds a fresh and herbaceous note. The addition of the bay leaf infuses the soup with a subtle earthy aroma, enhancing the overall depth of flavor. Finally, the vegetable or chicken broth brings it all together, providing a rich and savory base that ties the ingredients harmoniously.

This tomato soup recipe is a breeze to make, requiring just a few simple steps. Start by sautéing the diced tomatoes in olive oil until they soften. Then, add the fresh basil leaves and bay leaf, allowing them to release their flavors. Pour in the broth and let the soup simmer, allowing the ingredients to meld together. Once the soup has simmered, remove the bay leaf and blend until smooth. Season with salt and pepper to taste, and you’re ready to indulge in a bowl of comforting tomato soup.

Whether you’re looking for a quick and easy weeknight dinner or a comforting lunch option, this 4 BʼS Tomato Soup Recipe will become your go-to. Serve it with a slice of crusty bread or pair it with a grilled cheese sandwich for a complete and satisfying meal. The soup can also be easily customized to suit your tastes – add a dash of hot sauce for some heat or garnish with a sprinkle of Parmesan cheese for an extra indulgence.